![]() ![]() Set your timer for 15 minutes if you are using a thinner bacon. Once the beef is fully cooked, drain any excess fat from the skillet. While the beef is cooking, dice some onions to add a savory touch to your burrito. Cook the beef until it is browned and cooked through, stirring occasionally. (Remember that the bacon in this recipe is a thick cut. Add 1 lb of ground beef to the skillet, breaking it up into smaller pieces with a spatula. You can always adjust the time if you prefer its doneness differently, longer for crisp bacon that snaps and less time if you like it folding over a fork from its own weight. This will produce bacon that has some flexibility to it and is chewy it is not too crisp and not too limp. Once the oven reaches 400, put the bacon in and set your timer for 20 minutes. Avoid over-crowding your baking sheet by laying your strips of bacon so that they do not touch each other. It is ok if the paper overlaps the edge of the pan as it will keep the grease contained for easier clean up. Top tortilla with egg mixture, turkey bacon, and pepper (if desired). Add eggs cook, over medium heat, stirring frequently, for 2 to 3 minutes, or until eggs are set. Add bell peppers and onion cook, stirring frequently, for 3 to 4 minutes or until soft. The cheese and egg whites are Power Fuels. The onions, tomatoes, and peppers count as par of your Vegetable serving. Good Food Made Simple Chicken Apple Sausage Egg White Burrito, 5 Ounce - 12. Instructions Heat oil in medium nonstick skillet over medium-high heat. A whole wheat vegetable & egg white burrito recipe is awesome A mix up of flavors, colors, and ease to prepare all in one. While the oven is coming up to temperature, place Parchment Paper on the baking sheet. El Monterey Signature Egg, Sausage, Cheese & Potato Burritos, 54 oz, 12. Pre-heat your oven to 400 degrees for perfect bacon. Add spinach and continue sauting until wilted. Jump to Recipe A hot and quick breakfast is easier than you think Make an egg breakfast burrito in less than ten minutes. Saut garlic, red onion and bell pepper for five to seven minutes until soft. ½ Cup Finely Shredded Cheddar Cheese - Tillamook Mild Cheddar Heat a nonstick skillet over medium heat. Rosemary & Thyme Scrambled Eggs with Hickory Bacon for TwoĦ Slices Wright Brand Hickory Thick Cut Bacon (Real Wood Smoked)ġ Small Sweet Vidalia Onion (small dice cut) ![]()
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